Are you fascinated by the world of wine and eager to turn your passion into a profession? Do you dream of becoming a wine expert, sommelier, wine steward, or building a career in the wine and hospitality industry? Then the Wine Faculty is made for you!

This faculty will guide you through the fundamentals of wine — from grape varieties and wine styles to tasting techniques, food and wine pairing, and professional service standards. You’ll learn how to speak confidently about wine, recommend the perfect bottle, and create unforgettable dining experiences for guests.

Step into a refined and rewarding career where knowledge, taste, and passion come together